Two guests at the marble bar, beneath gold-arched mirrors and shelves of bottles
Manchester  ·  Est. 1968

ARMENIAN Taverna: Armenian restaurant and bar in Manchester

Bar — Restaurant — Lounge

Khorovats off the live charcoal, and a table that has been family-run since 1968.

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Dining · Grill

Meze first.
Then the charcoal.

Four friends raising cocktails across a table of Armenian dishes, in a booth beneath arched mountain murals
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From our kitchen

Seen from above: a clay bowl of stew with potatoes, a basket of bread and chopped peppers on a marble table
Seen from above: a glazed fish steak with lemon and broccoli, with sparkling water and bread rolls on a marble table
Seen from above: dips, salads and warm bread on a wooden board, with drinks, on a table by the window
Seen from above: boat-shaped bread filled with melted cheese and prawns on a blue platter, with small plates and white wine
Seen from above: layered nut pastry with honey on a pale green plate, with kiwi and mint, beside brandy and coffee
Seen from above: grilled chicken with salad and pomegranate seeds, roast potatoes, flatbread and red wine on a marble table
Seen from above: a shallow bowl of ribbon pasta in a creamy tomato sauce, with white wine, bread, olives and dips on a marble table
Seen from above: rolled slices of fried aubergine with pomegranate seeds on a white plate, with a pink cocktail, dips and bread
Seen from above: lamb chops in a dark glaze with pomegranate seeds, with red wine, salads and bread on a marble table
Seen from above: a roasted red pepper with a green sauce on a white plate, with olives, bread and red wine
Seen from above: boat-shaped bread with egg and cured beef, and a stuffed aubergine with carrot salad, with red wine on a marble table
A slice of layered cake with mint, beside a pale blue cocktail, bread rolls and water, on a marble table in the dining room
Seen from above: a halved aubergine topped with tomato and melted cheese on a blue plate, with white wine and bread
Seen from above: a baked dish under browned cheese, with dips, olives, bread and white wine by a window
Bar · Lounge

Before dinner.
And long after.

White, red and rosé poured from three bottles into glasses on the marble bar

Armenian brandy. Georgian wine by the glass. A seat at the marble bar that nobody had to book.

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Charcoal-grilled chicken with a pomegranate salad on the onyx counter
Early Bird · Monday to Friday

Two courses, before five

Two courses for £21, noon to 5pm, Monday to Friday. Hummus, falafel or panirov borek, then havi khorovadz, golubtsy or pasus dolma. Not on Bank Holidays, or from 15 November to 1 January.

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Since 1968

Fifty-eight years in Manchester

Armenian food in Manchester since 1968. In 2024 we moved up from the basement to a room facing the Town Hall.

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Armenian, Manchester — the entrance on Princess St
★★★★★

“The warmth and hospitality reminded me of my grandmother's table — a truly beautiful experience.”

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Find us

3–5 Princess St, Manchester M2 4DF

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